From the first generation's vegan dumplings and vegan ham to today's plant-based meat and konjac seafood, we have always focused on ingredient application, texture and process.
From product concept, ingredient selection, formulation and texture optimization to sampling and mass production - all completed under one roof.
Developed and manufactured in Taiwan, serving the United States, Australia, Japan, Southeast Asia and Europe, with proven OEM / ODM experience for international brands.
From herbal soups and vegan ham to vegan balls, seafood alternatives and plant-based dices — customized development and manufacturing based on your brand positioning and target market.
Bestseller | Bai Wei Ginger "Duck"
Slow-simmered with carefully selected local aged ginger using an exclusive proprietary recipe, creating a rich and aromatic broth with a deeply comforting ginger fragrance that is smooth, soothing, and never harsh. Perfectly recreating the irresistible flavor of classic ginger duck, it is the ideal choice for family winter nourishment!
*Ovo-vegetarian
The story of Cheng Yung Chuan Foods did not begin the day the company was registered. Long before that, the first generation was already making vegan dumplings, buns, noodles, vegan ham and frozen soups — building a deep understanding of ingredients, flavor and process. Today the second generation carries that experience further into plant-based ingredient application, texture optimization and formulation.
Follow our new plant construction, product development and international cooperation.
Welcoming spring with our limited-time "Sakura Salt Fried Chicken", seasoned with imported Japanese cherry blossom salt.
Thank you for your support! JCA's 50th store is now open! Enjoy 15% off all items during the opening period.
最新消息範例。
Plant-based food is not only about being able to make it — it is about how ingredients are applied, and whether the product delivers the texture you have in mind.
Plant-based ingredients selected for each item
A chewy, fibrous, and juicy texture—all in one recipe
From formula development to mass production, turning creative concepts into bestselling products.
From Taiwan, serving international plant-based food markets: the United States, Australia, Japan, Southeast Asia and Europe.
